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Main content starts here, tab to start navigatingMade with imported
non-GMO flour from Italy
Made with high hydration and
long rising dough
Simply delicious, airy & light!
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At SQ Pizza we are obsessed with making high quality pizza with pure flour from Italy which does not contain any additives! Our pizza is made with 72 hour high hydration process which results in light, airy & delicious pizza! We love bringing high quality food affordably and quickly to everyone!
Our Roman style square pies are served in slices, half pans (6 slices - for 3-4 people) and full pans (12 slices - for 6 people) which are very big and are equivalent of 2 regular large pies!
Also try our thin crust rounds, sandwiches made with the bread we bake with flour from Italy, wings, salads, appetizers and made from scratch Gelato!
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SQ Pizza – The Roman Difference
Not all pizzas are created equal. At SQ Pizza, we bring you authentic Roman Style Pizza – a lighter, crispier, and tastier experience than anything you’ve had before.
What makes SQ Pizza’s Roman Style Pizza so special?
Flour Imported from Italy – Our dough starts with the finest Italian flour, ensuring authentic flavor and texture in every bite.
Light, Crispy, and Airy – Fermented for up to 72 hours, our crust is crisp on the outside, soft and airy inside – never heavy or greasy.
Square by Tradition, Perfect by Design – Baked in large trays, cut into squares, and topped with premium ingredients for the ultimate crunch and flavor balance.
Fresh, Premium Ingredients – From imported tomato sauce to artisan cheeses, every topping is carefully selected to let true Italian flavors shine.
Healthier Indulgence – Easy to digest, light on oil, big on taste.
This isn’t New York. This isn’t Neapolitan. This is Roman. This is SQ Pizza.
Experience the perfect balance of crunch, flavor, and authenticity today.
SQ Pizza – Taste the Roman Revolution